Denver voters approved Ordinance 311 last week, with about 68% voting to ban the sale of traditionally force‑fed foie gras within city limits. The measure, described as targeting an "inhumane" and "painful" practice, will become law on July 1.
Local restaurants adapt
Executive chef Greg Weadick of Nocturne Jazz & Supper Club confirmed that his foie gras macaron has been removed from the menu ahead of the ban. He said the ordinance is a "wake‑up call" and expressed interest in developing alternatives such as mushroom‑based "impossible" foie gras.
Other establishments, including French venues like Chez Maggy and Le Bilboquet, are also expected to adjust their menus. The Colorado Restaurant Association noted some members are hesitant to comment amid concerns about backlash.
Enforcement and penalties
Denver’s health department will enforce the ban, with potential fines ranging from $1,000 to $5,000 for violations. Officials do not anticipate additional staffing costs.
Broader context
The Denver ban joins similar restrictions in California, New York City, Brookline, Portland, and Washington, D.C. Pro‑Animal Colorado, the campaign group behind the measure, hopes the vote will spur further action nationwide.
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